CareLit · DOI-Nachweis · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Health-related quality of life in food allergy
DOI 10.1007/s00103-016-2368-x
Bibliografische Angaben
Nachweis in CareLit
Autor:innenDunn Galvin, A.; Hourihane, J.-O.
ZeitschriftBundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Ausgabe7/2016
Jahrgang / SeitenJg. 59 · S. 841 bis 848
Kernaussage aus der Literatur
Abstract-Vorschau
In food allergy, since the likelihood of a fatal reaction is low but fear, uncertainty, and lifestyle restrictions high, health-related quality of life (HRQL) may be a more meaningful measure of outcome in research and practice. HRQL is influenced by physiological, psychological, and environmental variables and can be best understood by considering the interactions of factors that cut across multiple levels. In this…
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Zitierempfehlung
Dunn Galvin, A.; Hourihane, J.-O (2016) Health-related quality of life in food allergy. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 59 (7), 841 bis 848. https://doi.org/10.1007/s00103-016-2368-x
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