CareLit · DOI-Nachweis · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Functional Foods Health Boon or Quackery?
DOI 10.1007/s001030170038
Bibliografische Angaben
Nachweis in CareLit
Autor:innenRingel Heller, I.; Silverglade, B.
ZeitschriftBundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Ausgabe3/2001
Jahrgang / SeitenJg. 44 · S. 214 bis 218
Kernaussage aus der Literatur
Abstract-Vorschau
The potential for enhancing foods with ingredients that can prevent disease is enormous. But some functional foods fail to provide genuine health benefits and some may even pose safety problems. New product lines make misleading claims and many of these products contain herbal medicines, which the U. S. Food and Drug Administration (FDA) does not consider to be safe for use in foods. There is no regulatory category…
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Zitierempfehlung
Ringel Heller, I.; Silverglade, B (2001) Functional Foods Health Boon or Quackery?. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 44 (3), 214 bis 218. https://doi.org/10.1007/s001030170038
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