CareLit · DOI-Nachweis · Geburtshilfe und Frauenheilkunde
The influence of a dairy free nutrition for the outcome of pregnancies. – How milk free nutrition reduced the rate of pregnancy complications and c-sections
DOI 10.1055/s-0028-1088933
Bibliografische Angaben
Nachweis in CareLit
Autor:innenS Rastocny
ZeitschriftGeburtshilfe und Frauenheilkunde
Ausgabe09/2008
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
According to scientific results more than half of all diseases are caused by incorrect nutrition. This fact should be taken into consideration during pregnancy. Dairy products play an ever increasing role in the nutrition of Europeans and North Americans. Approximately 50% of the daily calorie requirements are covered by diary products, even though milk is the natural food for calves. A calf doubles its weight withi…
Zitieren
Zitierempfehlung
S Rastocny (2008) The influence of a dairy free nutrition for the outcome of pregnancies. – How milk free nutrition reduced the rate of pregnancy complications and c-sections. Geburtshilfe und Frauenheilkunde (09). https://doi.org/10.1055/s-0028-1088933
Mit CareLit weiterarbeiten