CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Red wine-derived resveratrol exacerbates the effects of free fatty acids on hepatic stellate cells in vitro whereby promoting fibrogenesis
DOI 10.1055/s-0028-1089631
Bibliografische Angaben
Nachweis in CareLit
Autor:innenD Zahn, G Marquitan, L Bechmann, M Schlattjan, G Gerken, AE Canbay
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe09/2008
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Aims: At moderate consumption, the red wine-derived resveratrol (i.e., trans-3,5,4′-trihydroxystilbene) has been shown to improve the health and survival of obese mice. This nonflavonoid polyphenol also acts antioxidative, antineoplastic and antiinflammatory. In contrast, free fatty acids (FFAs) contribute to liver fibrogenesis by acting profibrotically. FFAs also induce apoptosis as a prominent feature of non-alcoh…
Zitieren
Zitierempfehlung
D Zahn, G Marquitan, L Bechmann, M Schlattjan, G Gerken, AE Canbay (2008) Red wine-derived resveratrol exacerbates the effects of free fatty acids on hepatic stellate cells in vitro whereby promoting fibrogenesis. Zeitschrift für Gastroenterologie (09). https://doi.org/10.1055/s-0028-1089631
Mit CareLit weiterarbeiten