CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Assessment of a chloride-containing vs. a chloride-poor modified HTK solution in a rat liver transplantation model
DOI 10.1055/s-0029-1191871
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Autor:innenCD Fingas, S Wu, Y Gu, J Wohlschläger, U Dahmen, A Paul, H de Groot, U Rauen
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2009
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Aims: We recently developed a modified preservation solution on the basis of histidine-tryptophan-ketoglutarate (HTK) solution. Recent in vitro studies on cold-induced cell injury revealed detrimental effects of extracellular chloride during cold storage of isolated rat hepatocytes while the influence of chloride on various endothelial cells was beneficial. In order to find out which of these effects predominates in…
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Zitierempfehlung
CD Fingas, S Wu, Y Gu, J Wohlschläger, U Dahmen, A Paul, H de Groot, U Rauen (2009) Assessment of a chloride-containing vs. a chloride-poor modified HTK solution in a rat liver transplantation model. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0029-1191871
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