CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Concentration time profiles of plasma pentosidine in healthy volunteers following a breakfast rich in advanced glycation end products
DOI 10.1055/s-0029-1223886
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Nachweis in CareLit
Autor:innenFaustmann, G.; Sundl, I.; Meinitzer, A.; Maritschnegg, M.; Tiran, B.; Roob, J.; Winklhofer-Roob, B.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2009
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Elevated levels of advanced glycation endproducts (AGEs) are associated with increased risk of complications in patients with diabetes and end-stage renal disease. However, little is known about the relevance of dietary AGEs in healthy individuals. Objectives: The aim of this study was to investigate the concentration time profiles of pentosidine, an AGE, following a meal rich in AGEs. Subjects and Metho…
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Zitierempfehlung
Faustmann, G.; Sundl, I.; Meinitzer, A.; Maritschnegg, M.; Tiran, B.; Roob, J.; Winklhofer-Roob, B (2009) Concentration time profiles of plasma pentosidine in healthy volunteers following a breakfast rich in advanced glycation end products. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0029-1223886
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