CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Is size important? Effect of portion size on food consumption
DOI 10.1055/s-0029-1224013
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Autor:innenA Herczeg, Z Lelovics, M Figler
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2009
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Adult Hungarian women eat more with 335kcal (1407kJ), Hungarian men with 168kcal (706kJ) than in 1971. This energy amount is present not only on our body, but also on our plate. The food consumption was 609kg/capita/year 35 years ago, and 702kg/capita/year in 2000. The beginning of portion size growth is said to be in the seventies. The „super size“ French fries and soft drink can be twice or even five…
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Zitierempfehlung
A Herczeg, Z Lelovics, M Figler (2009) Is size important? Effect of portion size on food consumption. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0029-1224013
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