CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Identification of resveratrol from oil seeds
DOI 10.1055/s-0030-1254772
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Autor:innenA Kisbenedek, S Szabó, K Marton, K Müller, L Márk, M Figler
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2010
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Effects of the majority of medicinal herbs are known, however there are some features we know little about. Oil seeds and mustard were already known and consumed in ancient times. Their effects may be due to minerals and vitamins found in large quantities in mustard. Their protein content is 28–36%, its amino-acid content is favourable. The oil content of mustard-seed is 30–40%, its composition of oil…
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Zitierempfehlung
A Kisbenedek, S Szabó, K Marton, K Müller, L Márk, M Figler (2010) Identification of resveratrol from oil seeds. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0030-1254772
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