CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Chemopreventive effects of tea extracts
DOI 10.1055/s-0030-1254787
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Autor:innenK Marton, V Pőcz, S Szabó, A Kisbenedek, K Müller, S Armbruszt, M Figler, T Varjas
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2010
Jahrgang / SeitenNicht angegeben
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Abstract-Vorschau
Introduction: Tea is the most consumed drink in the world after water. Rooibos tea (Aspalathus linearis) contains high levels of flavonoid antioxidants with potential health benefits, and practically scientific, clinical and commercial importance. Aspalathin and nothofagin are flavonoids (polyphenols with dihydrochalcone structures) and as constituents are presented in Rooibos tea, as well. Green tea (Camellia sinen…
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Zitierempfehlung
K Marton, V Pőcz, S Szabó, A Kisbenedek, K Müller, S Armbruszt, M Figler, T Varjas (2010) Chemopreventive effects of tea extracts. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0030-1254787
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