CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
The response of pathogenic bacteria to sprouted seeds
DOI 10.1055/s-0030-1254815
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Nachweis in CareLit
Autor:innenS Szabó, M Kerényi, I Bátai, Z Német, K Marton, A Kisbenedek, S Armbruszt, K Müller, M Figler
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2010
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Background: There is a demand for fresh vegetables in each season. Sprouting seeds is easy in each part of the year, so it is not surprising that modern cooking uses them for many dishes. It has recently been published that the growth of plant pathogenic bacteria and some fungi is affected by sprouting seeds. In this study we investigated the impact of sprouted seeds on human pathogens. Methods: The investigated bac…
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Zitierempfehlung
S Szabó, M Kerényi, I Bátai, Z Német, K Marton, A Kisbenedek, S Armbruszt, K Müller, M Figler (2010) The response of pathogenic bacteria to sprouted seeds. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0030-1254815
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