CareLit · DOI-Nachweis · Das Gesundheitswesen
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, and plasma lipids
DOI 10.1055/s-0030-1266324
Bibliografische Angaben
Nachweis in CareLit
Autor:innenK Nimptsch, J Brand-Miller, M Franz, L Sampson, W Willett, E Giovannucci
ZeitschriftDas Gesundheitswesen
Ausgabe09/2010
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Dietary glycemic index and load have been widely used to estimate the effect of carbohydrate-containing foods on postprandial increase in blood-glucose levels and as a surrogate for insulin response. The recently developed food insulin index (II) directly quantifies the postprandial insulin secretion of a food, also taking into account foods with low or no carbohydrate content. The aim of this study was…
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Zitierempfehlung
K Nimptsch, J Brand-Miller, M Franz, L Sampson, W Willett, E Giovannucci (2010) Dietary insulin index and insulin load in relation to biomarkers of glycemic control, and plasma lipids. Das Gesundheitswesen (09). https://doi.org/10.1055/s-0030-1266324
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