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Food intake of individuals with and without diabetes across different countries and ethnic groups

U Nöthlings, G Maskarinec, H Boeing, L Kolonel · Das Gesundheitswesen · Ausgabe 09/2010

DOI 10.1055/s-0030-1266325

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Autor:innenU Nöthlings, G Maskarinec, H Boeing, L Kolonel
ZeitschriftDas Gesundheitswesen
Ausgabe09/2010
Jahrgang / SeitenNicht angegeben

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Abstract-Vorschau

Background: Given the importance of nutrition therapy in diabetes management, we hypothesized that food intake differs between individuals with and without diabetes. We investigated this hypothesis in two large studies including different countries and ethnic groups. Material and methods: Study populations were the EPIC (European Prospective Investigation into Cancer and Nutrition)-Study and the Multiethnic Cohort S…

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U Nöthlings, G Maskarinec, H Boeing, L Kolonel (2010) Food intake of individuals with and without diabetes across different countries and ethnic groups. Das Gesundheitswesen (09). https://doi.org/10.1055/s-0030-1266325

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