CareLit · DOI-Nachweis · Das Gesundheitswesen
Dietary intake of phytoestrogens and phytoestrogen-rich foods in relation to survival after breast cancer in postmenopausal women
DOI 10.1055/s-0030-1266372
Bibliografische Angaben
Nachweis in CareLit
Autor:innenK Buck, A Zaineddin, A Vrieling, J Heinz, D Flesch-Janys, J Chang-Claude
ZeitschriftDas Gesundheitswesen
Ausgabe09/2010
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Phytoestrogens – plant-derived estrogenic substances present in various foods – have been associated with postmenopausal breast cancer risk, but not much is known regarding its effect on survival. Methods: A follow-up study (MARIEplus) was conducted in 3,464 German postmenopausal breast cancer patients aged 50–74 years and diagnosed between 2001 and 2005 from a population-based case-control study. Vital…
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Zitierempfehlung
K Buck, A Zaineddin, A Vrieling, J Heinz, D Flesch-Janys, J Chang-Claude (2010) Dietary intake of phytoestrogens and phytoestrogen-rich foods in relation to survival after breast cancer in postmenopausal women. Das Gesundheitswesen (09). https://doi.org/10.1055/s-0030-1266372
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