CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
The hop chalcone xanthohumol beneficially affects hepatocellular lipid metabolism
DOI 10.1055/s-0030-1269575
Bibliografische Angaben
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Autor:innenA Mahli, C Dorn, M Saugspier, T Weiss, W Thasler, J Heilmann, C Hellerbrand
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2011
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Since ancient times, hop (Humulus lupulus L.) has been used in folkloric medicine. Xanthohumol (XN) is the main flavonoid found in hop inflorescences, and dietary intake is up to 100mg/day, largely depending on beer consumption. Furthermore, XN-containing dietary supplements are marketed, and we recently demonstrated that XN exhibits anti-fibrogenic effects on hepatic stellate cells and anti-tumorigenic effects on H…
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Zitierempfehlung
A Mahli, C Dorn, M Saugspier, T Weiss, W Thasler, J Heilmann, C Hellerbrand (2011) The hop chalcone xanthohumol beneficially affects hepatocellular lipid metabolism. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0030-1269575
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