CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells
DOI 10.1055/s-0030-1269590
Bibliografische Angaben
Nachweis in CareLit
Autor:innenM Saugspier, M Gehrig, J Heilmann, C Hellerbrand
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2011
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Bitter acids (BA) are the major component of the female inflorescences of the hop plant humulus lupulus. BA are added to beer because of their antibacterial effect and their typical bitter taste, and recent studies revealed that BA are multipotent bioactive compounds that exhibit anti-carcinogenic effects. The aim of the present study was assess the effect of BA on hepatocellular carcinoma (HCC). Methods and Results…
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Zitierempfehlung
M Saugspier, M Gehrig, J Heilmann, C Hellerbrand (2011) Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0030-1269590
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