CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Examination of effect of tartrazin and azurobin on gene expression in mice treated DMBA
DOI 10.1055/s-0031-1278469
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Nachweis in CareLit
Autor:innenA Kisbenedek, B Raposa, É Polyák, K Müller, S Szabó, S Armbruszt, T Varjas, M Figler, I Ember
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2011
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Nowadays increasingly more and more studies are published about the carcinogenic, gene expression modifier effects of food additives. In our country the Hungarian Food Book's (Codex Alimentarius Hungaricus) law regulations allow the use of artifical colourants, such as tartrazine and azurobine – however, which were to be forbidden by the British Food Agency in food industry. These colourants are used i…
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Zitierempfehlung
A Kisbenedek, B Raposa, É Polyák, K Müller, S Szabó, S Armbruszt, T Varjas, M Figler, I Ember (2011) Examination of effect of tartrazin and azurobin on gene expression in mice treated DMBA. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0031-1278469
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