CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Element and redox homeostasis in rats after red wine consumption
DOI 10.1055/s-0031-1278515
Bibliografische Angaben
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Autor:innenK Szentmihályi, Z May, H Fébel, G Bekő, A Blázovics
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2011
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
In our earlier human study unfourable changes were observed in IL-1alfa, IL-2, VEGF and EGF level in women and TNF-alfa level in men after red wine consumption (women: 2 dl/day for 30 days and men: 3 dl/day for 30 days). Redox parameters changed only a small-scale. The concentration of Ca-, Pb- and Sr in erytrocyte decreased significantly in the case of both sexes, while the depletion of Mg and Zn was found in women…
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Zitierempfehlung
K Szentmihályi, Z May, H Fébel, G Bekő, A Blázovics (2011) Element and redox homeostasis in rats after red wine consumption. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0031-1278515
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