CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Anti-inflammatory effects of Saccharomyces boulardii mediated by myeloid dendritic cells from patients with Crohn's disease and ulcerative colitis
DOI 10.1055/s-0031-1285373
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Autor:innenS Thomas, D Metzke, J Schmitz, Y Dörffel, A Radbruch, DC Baumgart
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe08/2011
Jahrgang / SeitenNicht angegeben
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Abstract-Vorschau
Background: Saccharomyces boulardii (Sb) is probiotic yeast that has demonstrated efficacy in pilot studies in patients with inflammatory bowel disease (IBD). Microbial antigen handling by dendritic cells (DC) is believed to be of critical importance for immunity and tolerance in IBD. Aim: To characterize the effects of Sb on DC from IBD patients. Methods: Highly purified (>95%), lipopolysaccharide (LPS) primed CD1c…
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Zitierempfehlung
S Thomas, D Metzke, J Schmitz, Y Dörffel, A Radbruch, DC Baumgart (2011) Anti-inflammatory effects of Saccharomyces boulardii mediated by myeloid dendritic cells from patients with Crohn's disease and ulcerative colitis. Zeitschrift für Gastroenterologie (08). https://doi.org/10.1055/s-0031-1285373
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