CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Protective effect of xanthohumol on toxin-induced liver inflammation and fibrosis
DOI 10.1055/s-0031-1295738
Bibliografische Angaben
Nachweis in CareLit
Autor:innenC Dorn, J Heilmann, C Hellerbrand
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2012
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Xanthohumol, the major prenylated chalcone found in hops, is known for its anti-inflammatory properties. We have recently shown that xanthohumol inhibits hepatic inflammation and fibrosis in a murine model of non-alcoholic steatohepatitis. The aim of this study was to investigate the effect of xanthohumol in an acute model of liver injury. Methods and Results: Carbon tetrachloride (CCl4), an industrial solvent, is a…
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Zitierempfehlung
C Dorn, J Heilmann, C Hellerbrand (2012) Protective effect of xanthohumol on toxin-induced liver inflammation and fibrosis. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0031-1295738
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