CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Bioavailability of the HCV NS3/4A Protease Inhibitor Telaprevir–Effect of Different Types of Food
DOI 10.1055/s-0031-1295944
Bibliografische Angaben
Nachweis in CareLit
Autor:innenR van Heeswijk, G Boogaerts, E De Paepe, T Vangeneugden, K De Backer
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2012
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Aims: Telaprevir (TVR) showed significantly increased SVR rates in Phase 3 studies versus SOC. This study evaluated the impact of different types of food on the bioavailability of orally administered TVR. Methods: In this open-label, randomized, 5-way cross-over trial in 30 HCVnegative, healthy volunteers pharmacokinetic profiles were assessed after single dose administration of TVR 750mg with a regular breakfast (5…
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Zitierempfehlung
R van Heeswijk, G Boogaerts, E De Paepe, T Vangeneugden, K De Backer (2012) Bioavailability of the HCV NS3/4A Protease Inhibitor Telaprevir–Effect of Different Types of Food. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0031-1295944
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