CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Hop bitter acids inhibit PD-L1 expression and tumorigenicity of hepatocellular carcinoma cells
DOI 10.1055/s-0031-1296004
Bibliografische Angaben
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Autor:innenM Saugspier, WE Thasler, J Heilmann, C Hellerbrand
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2012
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Bitter acids (BA) are the major component of the female inflorescences of the hop plant humulus lupulus. Asides from its main application in the beer brewery process recent studies revealed that BA are multipotent bioactive compounds that exhibit anti-carcinogenic effects. The aim of the present study was assess the effect of BA on hepatocellular carcinoma (HCC). Methods and Results: Three different human HCC cell l…
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Zitierempfehlung
M Saugspier, WE Thasler, J Heilmann, C Hellerbrand (2012) Hop bitter acids inhibit PD-L1 expression and tumorigenicity of hepatocellular carcinoma cells. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0031-1296004
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