CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Intestinal Iron Absorption in Inflammatory Bowel Diseases
DOI 10.1055/s-0031-1304763
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Autor:innenM Wiesenthal, D Diehl, S M Loitsch, J Stein
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2012
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
There are two forms of dietary iron: heme iron (found in meat products) and non-heme iron (found in vegetable products). Heme iron is found mainly in the stable porphyrin complex unaffected by other food compounds. Heme iron is particularly well absorbed; despite making up only 10–15% of the total dietary iron intake, heme iron makes up 40% of iron absorbed by the body. The bioavailability of heme iron from food is…
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Zitierempfehlung
M Wiesenthal, D Diehl, S M Loitsch, J Stein (2012) Intestinal Iron Absorption in Inflammatory Bowel Diseases. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0031-1304763
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