CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Grading the severity of disease – a key component for nutritional screening in the hospital?
DOI 10.1055/s-0032-1312511
Bibliografische Angaben
Nachweis in CareLit
Autor:innenJeske, M.; Ebner, K.; Galvan, O.; Beer, R.; Ulmer, H.; Joannidis, M.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2012
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: The grading of severity of disease is a central element of many nutritional screening tools. However, evaluation of the severity of disease can be difficult for the nursing staff or the dietitian. The aim of this study was to investigate if this assessment is essential for a valid and significant nutritional risk screening in inpatients at admission. Material and methods: 1000 randomly selected, consec…
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Zitierempfehlung
Jeske, M.; Ebner, K.; Galvan, O.; Beer, R.; Ulmer, H.; Joannidis, M (2012) Grading the severity of disease – a key component for nutritional screening in the hospital?. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0032-1312511
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