CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Influence of faecal contents from a gluten-free vs. gluten-containing diet on α-amylase/trypsin inhibitor-mediated inflammation
DOI 10.1055/s-0032-1324109
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Autor:innenM Laparra, V Zevallos, D Schuppan
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe08/2012
Jahrgang / SeitenNicht angegeben
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Abstract-Vorschau
Introduction: Ingestion of gluten proteins triggers celiac disease (CD). We recently identified wheat a-amylase/trypsin inhibitors (ATIs) (CM3 and 0.19) as strong activators of innate immune response(s) in macrophages, monocytes and dendritic cells via toll like receptor 4. Alterations in composition of the gut microbiota have been associated with the severity of CD, suggesting that specific components of the microb…
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Zitierempfehlung
M Laparra, V Zevallos, D Schuppan (2012) Influence of faecal contents from a gluten-free vs. gluten-containing diet on α-amylase/trypsin inhibitor-mediated inflammation. Zeitschrift für Gastroenterologie (08). https://doi.org/10.1055/s-0032-1324109
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