CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Ecological correlations between food availability and mortality: More than you can eat?
DOI 10.1055/s-0033-1343718
Bibliografische Angaben
Nachweis in CareLit
Autor:innenMarques-Vidal, P.; Besson, H.; Paccaud, F.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2013
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: There is little information regarding the impact of diet on disease incidence and mortality in Switzerland. Objectives: We aimed at assessing the associations between food availability and disease using ecological correlations. Methods: Time-trend ecologic study for period 1970 to 2009. Food availability was measured through the FAO food balance sheets. Standardized mortality rates (SMRs) were obtained…
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Zitierempfehlung
Marques-Vidal, P.; Besson, H.; Paccaud, F (2013) Ecological correlations between food availability and mortality: More than you can eat?. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0033-1343718
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