CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Analytical chemistry examination of grape pomace extract
DOI 10.1055/s-0033-1347517
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Autor:innenZ Szabó, S Szekeresné Szabó, B Raposa, M Figler
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2013
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Wine-growing has long-standing traditions in Hungary. The most large- and small-scale wine producers that process heavy amounts of grapes, look at pomace as waste. The basis of our work is that polyphenol-type compounds are found exactly in those plant segments, which are used to produce pomace. Objective: Our research tried to support the assumption that pomace does contain varied types and high level…
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Zitierempfehlung
Z Szabó, S Szekeresné Szabó, B Raposa, M Figler (2013) Analytical chemistry examination of grape pomace extract. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0033-1347517
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