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Xanthohumol inhibits the development of non-alcoholic steatohepatitis by systemic as well as direct effects on hepatocellular lipid uptake

C Dorn, A Mahli, WE Thasler, M Müller, C Hellerbrand · Zeitschrift für Gastroenterologie · Ausgabe 08/2013

DOI 10.1055/s-0033-1352785

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Autor:innenC Dorn, A Mahli, WE Thasler, M Müller, C Hellerbrand
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe08/2013
Jahrgang / SeitenNicht angegeben

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Abstract-Vorschau

There is growing interest in phenolic compounds and their presumed role in the prevention of various degenerative diseases. Xanthohumol, the principal prenylated flavonoid of the female inflorescences of the hop plant, has been most extensively studied as cancer chemopreventive agent. In addition, anti-inflammatory properties have been demonstrated in various organs including the liver. Nonalcoholic fatty liver dise…

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C Dorn, A Mahli, WE Thasler, M Müller, C Hellerbrand (2013) Xanthohumol inhibits the development of non-alcoholic steatohepatitis by systemic as well as direct effects on hepatocellular lipid uptake. Zeitschrift für Gastroenterologie (08). https://doi.org/10.1055/s-0033-1352785

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