CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Protective effects of Iso-Alpha Acids (IAA) on hepatic steatosis, inflammation and fibrosis
DOI 10.1055/s-0033-1360844
Bibliografische Angaben
Nachweis in CareLit
Autor:innenA Mahli, WE Thasler, M Müller, C Hellerbrand
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2014
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Iso-alpha-acids (IAA), the main bitter acids present in hops, are constituted during wort boiling with hop, thereby providing beer with its typical bitter taste and foam stability. Recent studies showed that IAA exhibit beneficial effects on glucose and lipid levels in diabetic mice and obese subjects with pre-diabetes. Non-alcoholic fatty liver disease (NAFLD) is considered is the hepatic manifestation of the metab…
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Zitierempfehlung
A Mahli, WE Thasler, M Müller, C Hellerbrand (2014) Protective effects of Iso-Alpha Acids (IAA) on hepatic steatosis, inflammation and fibrosis. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0033-1360844
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