CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Influence of Carbon Chain Length on Formation and Composition of Triglycerides in Free Fatty Acid- induced Steatosis
DOI 10.1055/s-0033-1360936
Bibliografische Angaben
Nachweis in CareLit
Autor:innenC Thiel, M Matz-Soja, S Sales, M Eibisch, J Schiller, A Shevchenko, R Gebhardt
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2014
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Fatty liver, also called hepatic steatosis, is characterized by an imbalance between uptake, metabolism and excretion of free fatty acids (FFA). The resulting FFA-overload leads to the formation of triglyceride (TG)-filled lipid droplets in the cytoplasm of hepatocytes [1,2]. Our aim was to study the impact of FFA with different carbon chain length on the formation of TGs in hepatic steatosis. Further, w…
Zitieren
Zitierempfehlung
C Thiel, M Matz-Soja, S Sales, M Eibisch, J Schiller, A Shevchenko, R Gebhardt (2014) Influence of Carbon Chain Length on Formation and Composition of Triglycerides in Free Fatty Acid- induced Steatosis. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0033-1360936
Mit CareLit weiterarbeiten