CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Capsaicin impairs carcinogenesis of human intra- and extrahepatic cholangiocarcinoma cells
DOI 10.1055/s-0033-1360955
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Autor:innenA Wutka, V Palagani, M El Khatib, H Belhamer, P Bozko, N Malek, R Plentz
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2014
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Cholangiocarcinoma (CC) is a cancer disease which is increasing worldwide. Capsaicin (N-vanillyl-8-methyl-1-nonenamide), the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. It is well reported that capsaicin has anti-proliferative effects on various human malignancies like leukemia esophageal carcinoma, gastric c…
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Zitierempfehlung
A Wutka, V Palagani, M El Khatib, H Belhamer, P Bozko, N Malek, R Plentz (2014) Capsaicin impairs carcinogenesis of human intra- and extrahepatic cholangiocarcinoma cells. Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-0033-1360955
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