CareLit · DOI-Nachweis · Diabetologie und Stoffwechsel
Gut bacteria and the development of diet-induced obesity: The role of dietary fiber and short-chain fatty acids
DOI 10.1055/s-0034-1375037
Bibliografische Angaben
Nachweis in CareLit
Autor:innenK Weitkunat, G Loh, KJ Petzke, M Blaut, S Klaus
ZeitschriftDiabetologie und Stoffwechsel
Ausgabe05/2014
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
The intestinal microbiota has recently been associated with the development of obesity and diabetes. Indeed, there is growing evidence that increased production of short-chain fatty acids (SCFAs) in the large intestine serves as an additional energy source, affecting whole-body energy metabolism. We aimed to examine the role of SCFAs in energy metabolism by using mice associated with a simplified human microbiota (S…
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Zitierempfehlung
K Weitkunat, G Loh, KJ Petzke, M Blaut, S Klaus (2014) Gut bacteria and the development of diet-induced obesity: The role of dietary fiber and short-chain fatty acids. Diabetologie und Stoffwechsel (05). https://doi.org/10.1055/s-0034-1375037
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