CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
A study of the nutrition and quality of life in patients with gastroesophageal reflux disease
DOI 10.1055/s-0034-1376066
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Autor:innenZ Breitenbach, R Nagy, S Szekeresné Szabó, A Gubicskóné Kisbenedek, É Polyák, M Figler
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2014
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Intruduction: Gastroesophageal reflux disease (GERD) is one of the most common disorders of the gastrointestinal tract worldwide and in our country. Besides treatment, a change in the diet and lifestyle could influence the quality of life. Aims: The aim of this study was to investigate which nutritional factors may play a role in the appearance of GERD, as well as the influence of GERD on the quality of life. Method…
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Zitierempfehlung
Z Breitenbach, R Nagy, S Szekeresné Szabó, A Gubicskóné Kisbenedek, É Polyák, M Figler (2014) A study of the nutrition and quality of life in patients with gastroesophageal reflux disease. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-0034-1376066
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