CareLit · DOI-Nachweis · Diabetologie und Stoffwechsel
A high-protein diet reduces liver fat content and improves glomerular filtration rate in subjects with type 2 diabetes
DOI 10.1055/s-0035-1549663
Bibliografische Angaben
Nachweis in CareLit
Autor:innenM Markova, S Hornemann, S Sucher, C Herder, M Roden, H Prokisch, O Pivovarova, A Pfeiffer
ZeitschriftDiabetologie und Stoffwechsel
Ausgabe04/2015
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
High-protein diet has shown favourable but also adverse effects in type 2 diabetic subjects. Nevertheless, the origin of the protein and its role in metabolism needs further investigation. A clinical study compared two isocaloric high-protein diets of animal (AP) and respectively plant (PP) origin and evaluated in detail their effects in type 2 diabetes. Individuals with type 2 diabetes were randomized to either hig…
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Zitierempfehlung
M Markova, S Hornemann, S Sucher, C Herder, M Roden, H Prokisch, O Pivovarova, A Pfeiffer (2015) A high-protein diet reduces liver fat content and improves glomerular filtration rate in subjects with type 2 diabetes. Diabetologie und Stoffwechsel (04). https://doi.org/10.1055/s-0035-1549663
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