CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
In vitro, ex vivo and in vivo effects of egg consumption (and egg microbiota) on the microbial community composition of gut microbiota and on immunological/metabolic/inflammatory biomarkers
DOI 10.1055/s-0035-1558904
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Nachweis in CareLit
Autor:innenD Ghadimi, M Ebsen, J Kabisch, C Röcken, MH Moghadasian, KJ Heller, W Bockelmann, C Franz
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe09/2015
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Background and Objectives: Some years ago, egg consumption was considered to be bad for heart health, blood vessels or for people watching their cholesterol levels. Meanwhile, recent meta-analysis studies concluded that higher consumption of egg is not associated with increased risk of cardiovascular disease. This discrepancy raises an important question as to whether the gut microbiota plays a role in digestion, ab…
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Zitierempfehlung
D Ghadimi, M Ebsen, J Kabisch, C Röcken, MH Moghadasian, KJ Heller, W Bockelmann, C Franz (2015) In vitro, ex vivo and in vivo effects of egg consumption (and egg microbiota) on the microbial community composition of gut microbiota and on immunological/metabolic/inflammatory biomarkers. Zeitschrift für Gastroenterologie (09). https://doi.org/10.1055/s-0035-1558904
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