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Two week protein-enriched low-calorie diet shows rapid improvement of fatty liver as assessed by controlled attenuation parameter

A Arslanow, M Teutsch, H Walle, F Lammert, CS Stokes · Zeitschrift für Gastroenterologie · Ausgabe 12/2015

DOI 10.1055/s-0035-1568018

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Autor:innenA Arslanow, M Teutsch, H Walle, F Lammert, CS Stokes
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe12/2015
Jahrgang / SeitenNicht angegeben

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Introduction: Fatty liver (FL) is one of the most prevalent liver disorders increasing the risk of fibrosis and cirrhosis. FL occurs frequently in patients with diabetes. The aim herein was to assess for therapeutic effects of a short-term dietary intervention on FL, as quantified using the controlled attenuation parameter (CAP) during transient elastography. Methods: Sixty-six patients with FL received a 14-day low…

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A Arslanow, M Teutsch, H Walle, F Lammert, CS Stokes (2015) Two week protein-enriched low-calorie diet shows rapid improvement of fatty liver as assessed by controlled attenuation parameter. Zeitschrift für Gastroenterologie (12). https://doi.org/10.1055/s-0035-1568018

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