CareLit · DOI-Nachweis · Diabetologie und Stoffwechsel
Amino acid and chromium enriched table water added to a standardized meal influences the glucose response depending on insulin sensitivity
DOI 10.1055/s-0036-1580903
Bibliografische Angaben
Nachweis in CareLit
Autor:innenA Samigullin, K Andersson, E Östman, C Metzner, A Rascon, M Morcos, I Björck, R Öste, PM Humpert
ZeitschriftDiabetologie und Stoffwechsel
Ausgabe04/2016
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Aim: To study the influence of an amino acid (AA) and chromium picolinate (CrPic) enriched table water on glucose response in healthy controls and early diabetes patients. Methods: Based on previous data from a dose response study, two double-blind crossover studies using 1,7 g AA (ile, leu, val, thr, lys) and 125 µg CrPic enriched table water were performed in Germany (early type 2 diabetes/prediabetes) and Sweden…
Zitieren
Zitierempfehlung
A Samigullin, K Andersson, E Östman, C Metzner, A Rascon, M Morcos, I Björck, R Öste, PM Humpert (2016) Amino acid and chromium enriched table water added to a standardized meal influences the glucose response depending on insulin sensitivity. Diabetologie und Stoffwechsel (04). https://doi.org/10.1055/s-0036-1580903
Mit CareLit weiterarbeiten