Ethanol exposure in children: Food as a by far more relevant source than phytomedicines

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Ethanol is widely used as a solvent during the manufacturing of herbal medicinal products and is also frequently present as a constituent in finished herbal medicinal products for the use in patients of all ages, including children. Furthermore, alcohol is a constituent of a large number of food items including those not labelled as alcohol-containing. These include fermented foods such as bread, yoghurt etc. but al…

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