CareLit · DOI-Nachweis · Ultraschall in der Medizin - European Journal of Ultrasound
The influence of food intake on liver stiffness measurements obtained by two 2D-SWE methods
DOI 10.1055/s-0036-1587861
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Autor:innenA Popescu, R Lupusoru, F Bende, R Mare, R Sirli, M Danila, T Moga, C Pienar, AM Stepan, I Sporea
ZeitschriftUltraschall in der Medizin - European Journal of Ultrasound
Ausgabe08/2016
Jahrgang / SeitenNicht angegeben
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Abstract-Vorschau
Purpose: The aim of the study was to assess the influence of food intake on liver stiffness values obtained by two 2D-SWE techniques 2D-SWE and 2D-SWE.GE. Material and methods: 2 groups of healthy volunteers in whom liver stiffness measurements were performed first in fasting condition, followed by measurements made at 30 minutes, 1h, 2h after food intake, were included in this study. All subjects received the same…
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Zitierempfehlung
A Popescu, R Lupusoru, F Bende, R Mare, R Sirli, M Danila, T Moga, C Pienar, AM Stepan, I Sporea (2016) The influence of food intake on liver stiffness measurements obtained by two 2D-SWE methods. Ultraschall in der Medizin - European Journal of Ultrasound (08). https://doi.org/10.1055/s-0036-1587861
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