CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
PUBLIC HEALTH IMPACT OF PRODUCT REFORMULATION DRIVEN BY NUTRIENT PROFILING
DOI 10.1055/s-0037-1603244
Bibliografische Angaben
Nachweis in CareLit
Autor:innenLehmann, U.; Neubert, A.; Schwalber, A.; Vlassopoulos, A.; Masset, G.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2017
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Food and beverage reformulation that would improve the nutritional quality of products without requiring significant alterations of consumer behavior and dietary habits were suggested as cost-effective and impactful intervention in addressing non-communicable diseases. Nutrient profiling, the science of categorizing foods based on their nutrient composition, can guide such reformulation. Objectives: We…
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Zitierempfehlung
Lehmann, U.; Neubert, A.; Schwalber, A.; Vlassopoulos, A.; Masset, G (2017) PUBLIC HEALTH IMPACT OF PRODUCT REFORMULATION DRIVEN BY NUTRIENT PROFILING. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0037-1603244
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