CareLit · DOI-Nachweis · Das Gesundheitswesen
Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis
DOI 10.1055/s-0037-1605849
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Nachweis in CareLit
Autor:innenSchwingshackl, L.; Bechthold, A.; Schwedhelm, C.; Hoffmann, G.; Schlesinger, S.; Boeing, H.
ZeitschriftDas Gesundheitswesen
Ausgabe8/09/2017
Jahrgang / SeitenJg. 79 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Background: The aim of this systematic review and meta-analysis was to summarize the evidence on the relation between intake of 12 major food groups, including whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, sugar-sweetened beverages (SSB) with risk of coronary heart disease (CHD), stroke and heart failure (HF). Methods: We conducted a systematic search in…
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Zitierempfehlung
Schwingshackl, L.; Bechthold, A.; Schwedhelm, C.; Hoffmann, G.; Schlesinger, S.; Boeing, H (2017) Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis. Das Gesundheitswesen, 79 (8/09), 1 bis 1. https://doi.org/10.1055/s-0037-1605849
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