CareLit · DOI-Nachweis · Das Gesundheitswesen
Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study
DOI 10.1055/s-0037-1605857
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Nachweis in CareLit
Autor:innenAigner, A.; Becher, H.; Jacobs, S.; Wilkens, L.; Boushey, C.; Le Marchand, L.; Haiman, C.; Maskarinec, G.
ZeitschriftDas Gesundheitswesen
Ausgabe8/09/2017
Jahrgang / SeitenJg. 79 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Objectives: Several diets, e. g. those low in fruits/vegetables, high in sodium and red/processed meat, have been related to a higher stroke risk. We investigated stroke mortality associated with a priori dietary patterns in the Multiethnic Cohort study. Methods: Based on 172 043 observations including 3 548 stroke deaths, we investigated the Healthy Eating Index-2010 (HEI-2010), the Alternative HEI-2010, the altern…
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Zitierempfehlung
Aigner, A.; Becher, H.; Jacobs, S.; Wilkens, L.; Boushey, C.; Le Marchand, L.; Haiman, C.; Maskarinec, G (2017) Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study. Das Gesundheitswesen, 79 (8/09), 1 bis 1. https://doi.org/10.1055/s-0037-1605857
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