CareLit · DOI-Nachweis · Das Gesundheitswesen
Food allergy knowledge and attitudes among restaurant staff in Germany
DOI 10.1055/s-0038-1667693
Bibliografische Angaben
Nachweis in CareLit
Autor:innenLoerbroks, A.; Tolksdorf, S.; Wagenmann, M.; Smith, H.
ZeitschriftDas Gesundheitswesen
Ausgabe8/09/2018
Jahrgang / SeitenJg. 80 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Severe allergic responses to certain foods (i. e. anaphylaxis) can be fatal. Avoidance of allergen exposure is the most effective preventive measure. This is difficult to achieve when eating out, because successful avoidance is determined by the knowledge, attitudes and behavior of restaurant staff. Previous research has suggested large international variations regarding food allergy knowledge and attitu…
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Zitierempfehlung
Loerbroks, A.; Tolksdorf, S.; Wagenmann, M.; Smith, H (2018) Food allergy knowledge and attitudes among restaurant staff in Germany. Das Gesundheitswesen, 80 (8/09), 1 bis 1. https://doi.org/10.1055/s-0038-1667693
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