CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
EVIDENCE ON INTERVENTIONS TO IMPROVE OLFACTORY FUNCTION IN POST-INFECTIOUS PATIENTS AND IMPLICATIONS ON COVID-19: A SYSTEMATIC REVIEW.
DOI 10.1055/s-0041-1729695
Bibliografische Angaben
Nachweis in CareLit
Autor:innenHerzog, C.; Lindner, S.; Matijevic, A.; Wagner, V.; Hacker, V.; Jagsch, C.; Wirnsberger, G.; Roller-Wirnsberger, R.; Domnanich, S.; Walcher, B.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2021
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction Olfactory dysfunction is mostly caused by post upper respiratory tract infections (URTI). This is currently becoming apparent due to the Covid-19 pandemic, with olfactory dysfunction being a common early symptom that affects a significant fraction of people infected by Covid-19. Objectives The objective of this systematic review is to determine evidence on interventions to improve olfactory performance…
Zitieren
Zitierempfehlung
Herzog, C.; Lindner, S.; Matijevic, A.; Wagner, V.; Hacker, V.; Jagsch, C.; Wirnsberger, G.; Roller-Wirnsberger, R.; Domnanich, S.; Walcher, B (2021) EVIDENCE ON INTERVENTIONS TO IMPROVE OLFACTORY FUNCTION IN POST-INFECTIOUS PATIENTS AND IMPLICATIONS ON COVID-19: A SYSTEMATIC REVIEW. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0041-1729695
Mit CareLit weiterarbeiten