CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
IN WHICH WAY COULD HEALTH PROFESSIONALS’ BEHAVIOR DETERMINANTS OF EATING BEHAVIORS INFLUENCE THE CONTENT OF NUTRITIONAL ADVICE GIVEN TO A HEALTHY OR HILL POPULATION?
DOI 10.1055/s-0041-1729719
Bibliografische Angaben
Nachweis in CareLit
Autor:innenRouvinez, L.; Moioli, C.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2021
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction People requiring nutritional care are not systematically detected, given advice or referred to a dietician. This could be explained by the fact that healthcare professionals (HCP) do not necessarily possess the tools, knowledge or expertise to explore and manage nutritional aspects of care processes (1). The risk is that information is given based on one’s own experiences or representations. Dieticians…
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Zitierempfehlung
Rouvinez, L.; Moioli, C (2021) IN WHICH WAY COULD HEALTH PROFESSIONALS’ BEHAVIOR DETERMINANTS OF EATING BEHAVIORS INFLUENCE THE CONTENT OF NUTRITIONAL ADVICE GIVEN TO A HEALTHY OR HILL POPULATION?. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0041-1729719
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