CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Microalgae as an alternative source of nutrients in human nutrition and the challenges – the example of Phaeodacylum tricornutum
DOI 10.1055/s-0043-1768111
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Autor:innenStiefvatter, L.K.b.; Bischoff, S.C.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2023
Jahrgang / SeitenJg. 19 · S. 1 bis 1
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Abstract-Vorschau
Introduction Due to the world's population increase, the food system is facing great challenges in ensuring a healthy and demand-oriented diet. Consumption and production patterns need to be adopted worldwide. Therefore, new resources such as insects and algae are coming into focus. Macroalgae are already used in sushi, soups and for seasoning. Microalgae, on the other hand, have little relevance in today's diet. Du…
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Zitierempfehlung
Stiefvatter, L.K.b.; Bischoff, S.C (2023) Microalgae as an alternative source of nutrients in human nutrition and the challenges – the example of Phaeodacylum tricornutum. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0043-1768111
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