CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Association between ultra-processed food consumption and micronutrient intake in first-year students with different plant-forward eating patterns
DOI 10.1055/s-0044-1785726
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Nachweis in CareLit
Autor:innenFedde, S.; Korte, F.; Wießner, M.; Hägele, F.A.; Bosy-Westphal, A.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2024
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Vegetarian and vegan diets are becoming increasingly popular among young adults. As a result, animal products are often replaced by plant-based alternatives classified as ultra-processed foods (UPF). Studies have shown that UPF products are generally energy-dense and poor in nutrients. Our study aimed to assess the association between the consumption of UPF and the adequacy of intake of critical nutrient…
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Zitierempfehlung
Fedde, S.; Korte, F.; Wießner, M.; Hägele, F.A.; Bosy-Westphal, A (2024) Association between ultra-processed food consumption and micronutrient intake in first-year students with different plant-forward eating patterns. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0044-1785726
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