CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Ultra-processed food consumption and overweight in children, adolescents and young adults: Long-term data from the Kiel Obesity Prevention Study (KOPS)
DOI 10.1055/s-0044-1785783
Bibliografische Angaben
Nachweis in CareLit
Autor:innenFedde, S.; Stolte, A.; Plachta-Danielzik, S.; Müller, M.J.; Bosy-Westphal, A.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2024
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Background: Dietary patterns established during childhood and adolescence can persist into adulthood and influence the risk of overweight and obesity. Recent data have shown that children and adolescents are already the leading consumers of ultra-processed food (UPF) in some high-income countries. Therefore, this study aimed to assess UPF consumption, its impact on overweight, and its persistence from childhood and…
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Zitierempfehlung
Fedde, S.; Stolte, A.; Plachta-Danielzik, S.; Müller, M.J.; Bosy-Westphal, A (2024) Ultra-processed food consumption and overweight in children, adolescents and young adults: Long-term data from the Kiel Obesity Prevention Study (KOPS). Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0044-1785783
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