CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market
DOI 10.1055/s-0044-1785793
Bibliografische Angaben
Nachweis in CareLit
Autor:innenKoop, J.; Fedde, S.; Hägele, F.A.; Beunink, C.; Müller, M.J.; Bosy-Westphal, A.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2024
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Objective: To compare nutritional value and aspects with environmental impact of high-protein (HP) and “normal-protein” (NP) ultra-processed foods (UPF). Design: 299 HP and 286 NP products were evaluated regarding aspects of nutritional value: content of protein, carbohydrates, sugar, total and saturated fat, salt, fibre, energy density, Nutri-Score, fortification with vitamins and minerals, number of additives as w…
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Zitierempfehlung
Koop, J.; Fedde, S.; Hägele, F.A.; Beunink, C.; Müller, M.J.; Bosy-Westphal, A (2024) Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-0044-1785793
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