CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Role Of Ghrelin In The Regulation Of Food Intake In Inpatients At Nutritional Risk: A Secondary Analysis Of The Randomized Clinical Trial Effort
DOI 10.1055/s-0045-1809088
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Autor:innenWunderle, C.; Urbach, K.; Tribolet, P.; Lutz, T.A.; Köster-Hegmann, C.; Stanga, Z.; Mueller, B.; Schuetz, P.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe2/2025
Jahrgang / SeitenJg. 25 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Ghrelin is a potent orexigenic hormone that stimulates food intake by hypothalamic actions. Objectives: There is limited data on its pathophysiological role and therapeutic potential in disease-related malnutrition. Methods: This secondary analysis of the randomized controlled Effect of early nutritional support on Frailty, Functional Outcomes, and Recovery of malnourished medical inpatients Trial (EFF…
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Zitierempfehlung
Wunderle, C.; Urbach, K.; Tribolet, P.; Lutz, T.A.; Köster-Hegmann, C.; Stanga, Z.; Mueller, B.; Schuetz, P (2025) Role Of Ghrelin In The Regulation Of Food Intake In Inpatients At Nutritional Risk: A Secondary Analysis Of The Randomized Clinical Trial Effort. Aktuelle Ernährungsmedizin, 25 (2), 1 bis 1. https://doi.org/10.1055/s-0045-1809088
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