CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Dietary Eicosapentaenoic Acid (EPA) and Arachidic Acid as Predictors of Positive Therapy Response in Multiple Myeloma Patients
DOI 10.1055/s-0045-1809089
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Nachweis in CareLit
Autor:innenGambihler, A.; Sester, L.; Poschet, G.; Stein-Thoeringer, C.K.; Raab, M.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe2/2025
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Multiple myeloma (MM) is a hematologic malignancy characterized by plasma cell infiltration of the bone marrow. Nutritional factors, particularly anti-inflammatory fatty acids, may influence disease progression and therapy outcomes. Objectives: Eicosapentaenoic acid (EPA) and arachidic acid are long-chain fatty acids with potential therapeutic benefits. However, their role, along with short-chain fatty…
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Zitierempfehlung
Gambihler, A.; Sester, L.; Poschet, G.; Stein-Thoeringer, C.K.; Raab, M (2025) Dietary Eicosapentaenoic Acid (EPA) and Arachidic Acid as Predictors of Positive Therapy Response in Multiple Myeloma Patients. Aktuelle Ernährungsmedizin, 19 (2), 1 bis 1. https://doi.org/10.1055/s-0045-1809089
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